Chicken pocket recipe

Two crescent roll tins
1 package cream cheese
1 can cooked chicken (I use costco brand)
Salt
Italian bread crumbs (optional, but very tasty)

Set oven to 350•
Mix chicken, cream cheese and salt in a bowl. Lay out the crescent rolls flat and put a spoonful of the chicken mixture on each roll. Fold and pinch the edges so that the mixture is no longer exposed. Roll the top in the bread crumbs. Put on cookie sheet and cook until golden brown.